Monday, June 13, 2022
EVERYTHING YOU NEED TO LEARN ABOUT SEED STOCKPILING
Every family has their own goals for prepping, and creating a seed stockpile follows our goals to have a self-sufficient homestead. Seed saving allows you to have a self-sustaining garden each year. You won’t depend on the garden store for your vegetable seeds each year. Saving seeds also give you an opportunity to share with others.
BENEFITS OF HAVING A SEED STOCKPILE
Some preppers create a personal seed bank. You might have heard of the large projects around that world, storing seeds in large vaults. It’s quite an interesting thing to read! On a small scale, you can do the same thing. Having a seed bank is saving seeds but doing so more seriously. You save seeds for the next year’s garden, but you also keep an eye to the future. We just never know what the future holds for us, so being prepared is better than not, right? There are many benefits to saving your own seeds. A few reasons include:
📌 Creating a Better Garden Saving seeds from your strongest plants is one way to naturally create a better, healthier garden. You do so by saving seeds from only the strongest, disease-free plants. Think of it like playing with genetics but without any unnatural genetic modification. For example, let’s say you planted several green bean plants this year. Most of them did well, and a few did excellently. You save the beans from the plant that did the best. It showed no signs of disease or wilting. The crop tasted perfect. Next year, you plant those seeds. They already are stronger than the year before. These plants adjust to the microbes and fauna in your soil, and they become more resistant to the diseases in your area. Over time, you create a strong, healthier garden just by saving seeds. Awesome, right?
📌 Crop Failures You might be the best gardener in the world and still have crops fail. Controlling nature is impossible. In those events, you want to have seeds stored back because you might not have enough seeds to store from this harvest. Let’s take our green bean scenario again, only this time all of the plants did horribly. You can’t afford to take two or three plants and dry all of those pods. They have to go into jars for your family that year. Well, luckily, you have extra bean plant seeds in your seed stockpile, ready and waiting for the next year.
📌 Societal Collapse If society collapses tomorrow, are you able to feed your family? What about the next year? And the year after that? If (or when) society collapses, you can’t expect grocery stores to stay open. Who knows, they may never reopen again. It’s a scary thought, especially if you have little mouths to feed as I do. Having a seed stockpile gives me peace of mind for the future. No matter what the future brings, we have seeds stored. We can plant a garden whether we stay in the same location or we have to bug-out. Seeds are small and easy to carry with you, but they are life-saving – literally.
📌 Being Self-Sufficient Do you have dreams of becoming a self-sufficient homesteader? You can’t do so if you depend on any store or seed company to provide you with the seeds necessary to feed your family. This is one of the main reasons why I store seeds. Each year, I do buy some fun, specialty seeds for our garden, like a new pepper plant I want or a fun-looking bean plant. The basic plants that I must grow each and every year to provide for my family are saved. If I like that specialty plant, it goes in the stockpile. However, I have no NEED to purchase seeds anymore.
👉🏼 What TYPES OF SEEDS Can You Save?
Unfortunately, you can’t run to a grocery store, grab a packet of seeds, and plan to save those. Why? Because those seeds are genetically modified and hybridized by large corporations such as Mon santo. Basically, those seeds are the property of other companies, even if you grow them in your garden. You may save open-pollinated, non-hybridized, non-GMO seeds. That means you want to look for HEIRLOOM SEEDS. Those hybridized or GMO seeds typically have sterile first-generation offspring. What that means is you might have a fantastic crop with those pepper plants you purchase at Home Depot, but any seeds you save from the plants will likely be sterile. There are plenty of trusted, non-GMO, heirloom seed companies that you can purchase from, you just have to research and find them (I got mine from Amazon). Another idea is to go to local farm and fleet stores that are owned by people in your area. These farm stores will have seeds that grow well in your area. Many owners or local farmers sell their seeds at these stores, so you know they’re adjusted to your area and climate.
👉🏼 How to Plan a Seed Stockpile
There are a few steps to take when you decide to keep a seed stockpile. Proper planning results in the best success. Plus, looking at seed catalogs is fun.
👉🏼 Plan the Seeds You Want to Save
Before you can do anything else, you have to decide what seeds you want to save. It’s wise to save seeds from fruits and vegetables that you and your family enjoy eating the most. There is no purpose in saving zucchini seeds if your entire family hates them. It’s a waste of space. New seed savers should start with seeds that require the lowest skills. Some plants are tricky when it comes to saving their seeds. Start with the simple ones, so that you can learn the skills and have usable seeds prepared for the next season. The easiest seeds to store are self-pollinated. Examples of self-pollinated seeds include: * Tomatoes * Eggplant * Peppers * Beans * Peas * Okra Always remember to consider the area in which you live.
👉🏼 Decide How You’ll Store Seeds You have to decide where and how you want to store your seeds. You need an area that keeps your seeds cool, dry, and dark.
👉🏼 Purchasing the Seeds
The last step is to actually purchase the seeds that you want. Make sure you date the seed packets when you buy them or save them. That way you use the oldest seeds you have first and can easily rotate your seed stockpile. FIRST IN FIRST OUT system applies here too.
HOW TO STORE SEEDS FOR THE LONG TERM
Storing seeds long-term means that you have to avoid three things: heat, oxygen, and moisture. If your seed gets moist, it will start to germinate, just like it would in the garden. Seeds need a consistent supply of moisture and nutrients to grow. You don’t want any moisture at all to come in contact with any of your seeds. Oxygen may be necessary for our lives, but air can cause issues for seeds. Plants give off oxygen as a waste product, so fruits and seeds deteriorate rapidly when exposed to oxygen. You need to prevent oxygen from coming into contact with any of your seeds. Next, you want to stick to the normal recommendation — store in a cool, dark place. Large seed banks, such as the ones located in Norway, the Svalbard Seed Vault, use refrigerated chambers. Try the basement, refrigerator, or freezer for best results. Some gardeners like to use a vacuum sealer to store and preserve their seeds. You don’t need a fancy one! The sealer removes moisture and oxygen, and the clear plastic lets you identify the contents easily.
💡Seeds store best below 40 degrees F (4.4°C) with less than 10 percent humidity inside of airtight containers in a dark environment. Easy, right?
WHERE TO STORE SEEDS
You have a few options as to where to store seeds in your stockpile. Here are a few choices. * Refrigerator: If your refrigerator is between 40 and 50 degrees F, your fridge could be a good choice. However, most people find that their refrigerator isn’t cold enough for long-term storage. Storing food lower than 40 degrees can cause frost damage, unless you want to have a fridge dedicated just to seeds! * Freezer: Some people prefer to use the freezer, but you have to be careful with this option. Seeds with a high moisture content will be killed if they’re put in the freezer. Seeds with 10 percent moisture can be frozen for years, but if you put a seed that has 50 percent moisture, it’ll die if frozen. * Containers: The best containers to use are glass jars, mylar bags, metal cans, or a vacuum sealed bag. If you use a bag, make sure you put the bag in an insect-proof container. Make sure you add an oxygen absorber to each glass container. Containers should be stored in a dark place where the temperatures won’t swing. Make sure they’re insect proof! Plastic doesn’t cut it as some insects can chew through plastic.
The Best Seeds to Stockpile
You can stockpile anything that you love. If you grow some strange, hot pepper that grows well in your garden, stockpile it! However, make sure you have the basics stored first before doing specialty items. Here are some of the best seeds to stockpile either for their usefulness or the ease of collecting the seeds.
Seed Shelf Life
Every seed has a different shelf life, so if you’re storing long-term, you have to consider how long the seeds will last in storage. Seeds that have higher oil content, such as parsnips and lettuce, tend to have the shortest seed life. That is because higher oil content seeds decline in germination quickly. One thing you’ll notice as you search for average seed shelf lives is that there seems to be no consensus because you have to take into consideration the environment in which the seeds are stored and the quality of the crop from which the seeds were harvested.
Final Word
Seed stockpiling can be as complicated or as simple as you desire. Saving seeds for your future guarantees a supply of food, whether it’s next year’s garden or for your post-SHTF garden. With proper planning and storage, you can be sure that you will have an abundance of food in your garden.
@Kogaion
WWG1WGA
What Really Makes You Ill #2 w/ Dawn and David, Non-Communicable Diseases
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Honeysuckle: Benefits and Uses!
How to Make Honeysuckle Syrup
Ingredients
1 cup of water Approximately 50 honeysuckle flowers 1 cup of sugar
Directions
Mix together all of the ingredients in a medium pot. Turn the burner to medium heat and stir constantly while the mixture comes to a boil. Turn down the heat and allow the mixture to simmer for about four minutes. Remove the pot from the stove and allow mixture to cool entirely before storing in a Mason jar or other airtight container.
Honeysuckle Syrup Uses
You can use the medicinal and sweet syrup as a topping for desserts, pour a pinch into water, tea, or lemonade, or freeze in ice cube trays to preserve it for long-term use in recipes and cough natural homemade cough syrups. drying honeysuckle complete Add This “Unusual Nutrient” to Coffee or Tea, to Effortlessly and Fully Empty Sweeten herbal tinctures (see recipe below!) to give your health regime a yummy boost.🌼🌼🌼🌼🌼🌼
Homemade Honeysuckle Glycerite/Tinctures
Tinctures are potent liquids made by extracting the beneficial properties of herbs and other botanicals in a solvent. Tinctures, usually made with liquid alcohol, preserve the active ingredients of the plants, boast a long shelf life and can easily be added to water, juice or teas. They can also be taken alone, straight from a dropper. Similarly, Glycerites rely on vegetable glycerin as the main method of herbal extraction, creating a sweeter and alcohol-free extract. Yields 1/2 cup
Ingredients
1/2 cup fresh honeysuckle flowers 1/2 cup 80 proof alcohol or food-grade vegetable glycerin Cheesecloth, ladle, or mesh strainer 1 resealable jar Marker/pen and/or label
Directions:
Fill a clean glass jar with Honeysuckle blossoms and unopened buds, leaving about a half an inch of room at the top. Fill the jar with food-grade vegetable glycerin (or alcohol, like Everclear) covering the honeysuckle, again leaving half an inch of headspace. Stir the mixture and seal the jar tightly. Place in a sunny window and leave to infuse for one month. Shake the jar daily. At the end of the month, strain the flowers from the liquid and compost them. Reseal the honeysuckle glycerite, and mark and date for storage in a cool dark place. Good for use up to 5 years.
How To Use
Add a few drops to tea, water or cocktail. Remember, avoid adding the tincture to hot beverages to retain potency. Be sure any liquids have cooled close to room temperature before adding. Place a few drops directly under your tongue daily.
Another Way To Make Honeysuckle Glycerite
Directions
Fill a glass jar of your choosing with honeysuckle flower blossoms leaving only about a half an inch of headspace. Pour vegetable glycerin into the jar, still being mindful of the headspace. Put a lid on the jar and place it in a sunny spot – a windowsill works great. Shake the jar once daily to move the honeysuckle flowers about in the glycerin or 30 days. Strain the flowers from the mixture using cheesecloth or a similar material, at the end of 30 days. Store the honeysuckle glycerin in an airtight container in a cool dry place until ready to use.
How To Use This Honeysuckle Glycerite
This natural concoction makes a superb remedy for sore throats. Adults can take one teaspoon of the glycerite up to three times per day.
Dosage
As with most remedies, including natural and plant-based ones, how much can be safely used depends on several factors including: The type of preparation The ailment to be treated The individual’s overall state of health The person’s age
How To Preserve This Plant
There are two possibilities when it comes to preserving Honeysuckle flowers:
Drying:
Gently spread the fresh flowers out over a drying screen or a suitable cloth Honeysuckle - Drying Leave the blooms in a warm, well-ventilated area but out of the sun Remember, to move the flowers around twice a day to ensure all of them are exposed to air Once they are 100% dry (crunchy to the touch), place them in airtight, labeled containers Store the containers in a cool, dry area If the color or smell changes, or there are signs of mold or mildew, do not use the flowers. Honeysuckle Stem The stems from honeysuckle bushes can be rubbed directly onto the affected area of the skin to help relieve swelling and to dry up a rash. Although any part of the plant can be used to help treat a skin condition, it is the stem that seems to provide the best and most timely results. Honeysuckle stems have also been ingested after being chopped finely or mixed into a syrup in an effort to treat mumps, arthritis, and hepatitis. honeysuckle stem health benefits The stem is the base of the long white or yellow floom leading up to the blossoming flower. Honeysuckle Bark The bark of the plant can have a diuretic effect on the human body. Because of this quality, honeysuckle bark has been ingested to treat conditions such as kidney stones, gout, and various ailments of the liver. Honeysuckle Leaves The plant’s leave are often used in natural mouthwash recipes and used as a facial astringent. Although it is usually only the blossoms that are used in creating homemade flower perfume, the leaves can be infused into such a mixture as well to create an overall natural beauty recipe. The leaves can also be tossed into the medicinal honeysuckle tea in an effort to alleviate sore throat pain more quickly. honeysuckle leaves and their health benefits Learn to identify the leaves of the honeysuckle plant so you can easily identify it even when no in bloom. Honeysuckle Flowers When harvesting honeysuckle flowers for medicinal use or cooking, it is best to pluck them from the stem as close to the branch as possible to avoid losing any of the nectar contained in the stem. Honeysuckle flowers are the primary ingredient in the medicinal tea, syrup, and glycerite brewed from the plant. They are also the most often used part in recipes containing the wild edible. The taste of honeysuckle is so deliciously sweet it has been used to make both ice cream and cake. Honeysuckle and goats... goats love it! If you have goats on your survival homesteading retreat, you will never have difficulty identifying honeysuckle vine even when the bushes are not in bloom. Goats of all breeds just can’t seem to resist the sweet taste of the entire plant year round. Preserving Honeysuckle The leaves, flowers, and stems of the wild edible can be dehydrated and stored in an airtight container for long-term use. If using an electric dehydrator, dry the plant at the lowest possible setting (approximately 130 degrees )to for approximately four to six hours – or until the wild edible has a crispy feel. You can finely chop the honeysuckle parts and blend them into a powder once they are dried, place a plastic solid or mesh liner into the dehydrator tray to hold the fine matter. Make sure to leave plenty of room for air to circulate around the flowers, leaves, and stems if you leave them whole. Follow up on Tincturing: A Ratio Of 3:1 Flower To Alcohol Honeysuckle - Tincture Place fresh flowers into a container Pour >80% proof alcohol over the flowers Stir gently but well Close the container Place it in a dark cool place for 4 to 6 weeks Stir it every 3 or 4 days If the tincture changes color or smell, do not use it. Correctly dried and stored flowers should have a shelf-life of about 6 months. Tinctures can last up to 18 months as the alcohol acts as a preservative. Some Warning And Cautions to Remember: While Japanese Honeysuckle is generally considered safe, there are some cautions: Individuals who have plant allergies Pregnant and breastfeeding women People on blood-thinning medication Anybody who is scheduled for surgery or has recently had a procedure. When ingested, this plant can cause some mild gastric discomfort for some people. It should also be noted that safety when it comes to long term use for some conditions and individuals is unknown. As with any remedy, plant-based or otherwise, check with your healthcare practitioner before you start using it. Finally, all parts of these creepers are highly toxic to dogs so do not plant one if you have a dog. A Little More On Warnings Honeysuckle remedies are intended only for short-term use. The flowers, leaves, and stems are extremely low in toxicity, but prolonged use could cause negative effects. Folks with an allergic reaction to tree pollen could also have an allergic reaction to honeysuckle. Symptoms of honeysuckle poisoning include drowsiness, photosensitivity, and dilated pupils. Individuals undergoing treatment for chronic illnesses or experiencing diarrhea could have an adverse effect when consuming honeysuckle. The wild edible may slow the clotting of blood and could pose a risk if surgery occurs within two weeks of consumption. Proper identification of honeysuckle is essential when foraging for the wild and medicinal edible.
Although most species of honeysuckle are not poisonous (like the Japanese variety shown in the above photos) some species of the plant contain glycosides in the stems and vines and carotenoids in the berries. Honeysuckle plants of this type can be at least mildly toxic to adults and more harmful to young children and pets.
Interesting Facts
Flower essences, or flower remedies, are infusions made from the flowering part of a plant. As a flower essence, honeysuckles are considered to be helpful if you want to let go of old memories and move ahead with one’s life. Practitioners who use flower essences also say it’s a flower that can help to age gracefully and be more courageous. With its lovely fragrance, honeysuckle is often the featured scent in a variety of cosmetic products including lotions, soaps and perfumes.
@Kogaion
WWG1WGA
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